Easy French Peach Pie

Ingredients and Weight:

• 1 (15-ounce) can peach pie filling
• 1 (9-inch) unbaked pie crust
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons cold unsalted butter, cut into small pieces

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Pour the peach filling into the pie crust.
3. In a small bowl, combine the sugar, flour, cinnamon, and nutmeg.
4. Sprinkle the sugar mixture over the peaches.
5. Dot the butter over the peaches.
6. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Nutritional Information:

• Calories: 350 per slice
• Fat: 15g
• Saturated Fat: 10g
• Cholesterol: 40mg
• Sodium: 170mg
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 25g

Dish Characteristics:

• Flaky and buttery crust
• Sweet and juicy peach filling
• Warm and comforting dessert

User Comments:

• "This pie was a hit with my family! It was so easy to make and tasted delicious."
• "I added a scoop of vanilla ice cream on top, and it was perfect."
• "This pie is a great way to use up summer peaches."

Special Precautions and Tips:

• Use ripe peaches for the best flavor.
• If you don't have a pie crust, you can make one from scratch or buy a premade one.
• Bake the pie in a shallow baking dish to prevent the crust from overcooking.
• Let the pie cool slightly before serving to allow the filling to set.