Easy French Toast Casserole

Ingredients and Weight:

• 12 slices white bread, cubed
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 6 large eggs
• 3 cups milk
• 1 cup heavy cream
• 1 tablespoon vanilla extract
• 1/2 cup unsalted butter, melted

Preparation Time:

20 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9x13 inch baking dish.
2. In a large bowl, whisk together the bread cubes, sugar, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the eggs, milk, heavy cream, and vanilla extract. Pour over the bread mixture and stir to combine.
4. Pour the mixture into the prepared baking dish and drizzle with the melted butter.
5. Bake for 45-50 minutes, or until golden brown and set.

Nutritional Information:

• Calories: 250 per serving
• Carbohydrates: 35g
• Protein: 12g
• Fat: 12g
• Cholesterol: 180mg

Dish Characteristics:

• Savory and sweet
• Rich and custardy
• Perfect for breakfast, brunch, or dessert

User Comments:

• "This casserole is so easy to make and always turns out perfect."
• "The perfect comfort food on a cold morning."
• "I love the combination of spices in this recipe."
• "The crust is crispy and the inside is soft and fluffy."
• "This is a great way to use up leftover bread."

Special Precautions and Tips:

• To make ahead of time, prepare the casserole as directed but do not bake. Cover and refrigerate for up to overnight. When ready to bake, bring to room temperature for 30 minutes before baking as directed.
• To add a crunchy topping, sprinkle brown sugar and cinnamon over the casserole before baking.
• For a richer flavor, use brioche bread or challah bread.