Ingredients and Weight:
- Crab meat: 300 grams
- Breadcrumbs: 100 grams
- Plain flour: 50 grams
- Egg: 2 (beaten)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Cooking oil: for frying
- Onion: 1 (chopped)
- Milk: 50 ml (optional, but recommended for better taste and texture)
Preparation Time:
Total preparation time: about 1 hour (including preparation of ingredients and frying)
Cooking Time:
About 20-25 minutes for frying.
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Mix crab meat, beaten egg, chopped onion, salt, black pepper, and milk (if using) in a bowl until well combined.
- Shape the mixture into small cakes using your hands or a spoon.
- Roll the cakes in plain flour, then dip them in the beaten egg before finally rolling them in breadcrumbs.
- Heat enough cooking oil in a frying pan and fry the cakes until golden brown on both sides.
- Remove from heat and place on a plate lined with paper towels to absorb excess oil.
Nutritional Information: (per serving)
Calories: Approx. 300-350 calories depending on the amount of oil used for frying.
Carbohydrates: 25-35 grams (depending on breadcrumbs and flour used)
Protein: 20-25 grams (depending on crab meat content)
Fat: 15-20 grams (most of it from the frying oil)
Others: fiber, vitamins, and minerals from the crab meat and vegetables.
Dish Characteristics:
- Golden brown color, crisp exterior and tender inside.
- Flavorful and delicious, with a hint of seafood freshness.
- Ideal as a main course or as a side dish for special occasions.
User Comments:
- "The crab cakes were delicious! The texture was perfect - not too greasy and not too dry." - John Doe
- "The flavor was really rich and the presentation was impeccable. This dish was a highlight of our dinner." - Jane Smith
- "I loved the crispiness of the exterior and the tenderness of the crab meat inside." - Michael Johnson
Special Precautions and Tips:
- Ensure that the crab meat is fresh and of good quality to ensure maximum flavor and texture.
- Adjust the seasoning according to personal preference.
- Use a medium-high heat while frying to ensure even cooking and a crispy exterior.
- Line the plate with paper towels to absorb excess oil to reduce the fat content of the dish slightly after frying.
