Ingredients and Weight:
- Morel mushrooms: 200 grams
- Plain flour: 1/2 cup
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon (optional)
- Breadcrumbs: 1/2 cup (for coating)
- Oil: enough for frying
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Clean the morel mushrooms and remove any impurities.
- Slice the morel mushrooms into thin pieces.
- In a bowl, mix the flour, salt, and pepper (if using).
- Heat enough oil in a frying pan for deep frying.
- Coat the mushroom slices with the flour mixture and then roll in breadcrumbs.
- Carefully place the coated mushrooms in the hot oil and fry until golden brown.
- Remove from oil and drain on a paper towel.
- Serve hot with your choice of dipping sauce or as a side dish.
Nutritional Information:
- Calories: 250 per serving (approx.)
- Fat: 12g
- Carbohydrates: 30g
- Protein: 8g
Dish Characteristics:
- A unique blend of crispy texture and natural mushroom flavor.
- Suitable for American taste due to its simplicity and the use of common ingredients.
- Can be served as a side dish or as a snack with dipping sauce.
User Comments:
- "Love the crispy texture and the natural flavor of morel mushrooms." - John Doe
- "Easy to make and perfect for a quick snack or side dish." - Jane Smith
- "The breadcrumbs add a nice touch to the dish." - David Johnson
Special Precautions and Tips:
- Ensure the oil is hot before frying to achieve the best results.
- Use fresh morel mushrooms for best flavor and texture.
- Adjust the seasoning according to personal preference.
