Ingredients and Weight:
- 8 ripe peaches, peeled and sliced (about 2 lbs)
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cut into small pieces
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together butter, flour, baking powder, baking soda, and salt.
- Add milk and stir until just combined.
- Pour batter over the peaches in the baking dish.
- Bake for 45-50 minutes, or until golden brown and bubbly.
Nutritional Information:
- Serving size: 1/8 of recipe
- Calories: 220
- Fat: 5g
- Saturated fat: 2g
- Cholesterol: 15mg
- Sodium: 20mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 30g
- Protein: 3g
Dish Characteristics:
- Warm and comforting
- Sweet and tart
- Easy to make
- Perfect for summer gatherings
User Comments:
- "This cobbler is simply delicious. The peaches are perfectly ripe and the crust is buttery and flaky."
- "I love how easy this recipe is to follow. It's a perfect dessert for beginners."
- "This is my new favorite summer dessert. It's so refreshing and satisfying."
Special Precautions and Tips:
- If you don't have ripe peaches, you can use frozen peaches that have been thawed.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
- If you want a crispier crust, bake the cobbler for a few minutes longer.
