Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 large egg
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup vegetable oil (for frying)
- 1 teaspoon vanilla extract (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine flour and baking powder.
- In a separate bowl, whisk together egg, milk, sugar, and vanilla extract.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Mix well until a smooth batter is formed.
- Heat vegetable oil in a deep frying pan or pot over medium-high heat.
- Using a funnel or small spoon, drop the batter into the hot oil, forming small cakes.
- Fry until golden brown on both sides, turning once.
- Remove from oil and drain on paper towels.
- Serve warm with your favorite syrup or dust with powdered sugar.
Nutritional Information:
(Per serving, assuming 4 funnel cakes per person)
Calories: 300-400 (depending on the amount of oil used for frying)
Fat: 20-30g (including saturated fat from the oil)
Carbohydrates: 40-50g
Protein: 5-7g
(Note: The nutritional information can vary depending on the exact ingredients used and the amount of oil absorbed during frying.)
Dish Characteristics:
- A classic American street food, funnel cakes are light, crispy, and delicious when served warm with syrup or powdered sugar.
- The dish is simple to make and can be customized with different flavors or toppings.
- It is perfect for breakfast, dessert, or as a snack.
User Comments:
- "These funnel cakes were so easy to make and they were a hit with my family! The kids loved them." - John Doe
- "The texture was perfect - crispy on the outside and soft on the inside. I'll definitely make these again." - Jane Smith
- "I added some cinnamon and sugar to the batter, which gave it a nice flavor. This is a great recipe for a weekend morning." - Bob Johnson
Special Precautions and Tips:
- Be careful when handling hot oil and be sure to use a deep enough pot or frying pan to avoid any spillage.
- Adjust the heat of the oil to maintain a medium-high temperature to ensure even frying.
- You can experiment with different flavors by adding spices or extracts to the batter.
