Ingredients and Weight:
- 4 large ripe tomatoes, chopped (about 2 pounds)
- 1 cucumber, peeled and chopped
- 1 small red onion, chopped
- 1 green bell pepper, chopped
- 1 jalapeño pepper, seeded and chopped (for mild heat)
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- 1/4 teaspoon sugar (optional)
- Fresh basil leaves, chopped, for garnish (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (just chilling time)
Difficulty Level:
Level 2: Moderate
Preparation Method Steps:
- In a large bowl, combine all the chopped vegetables and jalapeño.
- Add lime juice and salt, and mix well.
- Taste and adjust seasoning, adding sugar if needed.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow flavors to blend.
- Serve chilled, topped with fresh basil if desired.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: 80 per serving (assuming a small serving size of approximately 1 cup)
- Fat: 2g
- Carbohydrates: 12g
- Protein: 2g
Dish Characteristics:
- A traditional Spanish-style vegetable appetizer or side dish, often served cold.
- Refreshing and flavorful, with a slight kick from the jalapeño peppers.
- Can be served as a palate cleanser or as a light meal on its own.
User Comments:
- "This Gazpacho was a refreshing change from the usual appetizers. The jalapeño gave it a nice kick!" - John Doe, New York
- "I love the combination of flavors in this dish. It's perfect for a hot summer day." - Jane Smith, California
- "Easy to make and really tasty. A great dish to serve at a party." - Michael Johnson, Texas
Special Precautions and Tips:
- Use ripe tomatoes for best flavor and texture.
- Adjust the amount of jalapeño according to your preference for heat.
- If using canned or pre-cut vegetables, make sure they are well drained to avoid excess moisture in the final dish.
