Ingredients and Weight:
- Potatoes: 500 grams (approximately 2 large potatoes)
- Red onion: 1 large, chopped
- Fresh parsley: 1/4 cup, chopped
- Mayonnaise: 1 cup
- Apple cider vinegar: 3 tablespoons
- Salt and pepper: to taste
- Optional add-ons: bacon bits or ham, cooked chicken cubes
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes (including boiling the potatoes)
Difficulty Level:
Level 2 (Simple to Moderate)
Preparation Method Steps:
- Peel and dice the potatoes into bite-sized pieces.
- Boil the potatoes in salted water until tender, then drain and let cool.
- In a large bowl, combine the chopped red onion, fresh parsley, mayonnaise, apple cider vinegar, salt, and pepper. Mix well.
- Add the cooked and cooled potatoes to the bowl and mix thoroughly.
- If desired, add bacon bits, ham, or cooked chicken cubes for additional flavor.
- Serve chilled or at room temperature.
Nutritional Information:
(Please note that the nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 400 per serving (based on the ingredients listed)
- Fat: 28g
- Carbohydrates: 40g
- Protein: 6g
Dish Characteristics:
- This is a classic German-style potato salad with a creamy mayonnaise base and a slight tang from apple cider vinegar.
- The dish is easy to prepare and can be customized with additional ingredients like bacon or chicken.
- It's suitable for a summer picnic or as a side dish for a barbecue.
User Comments:
- "This potato salad is so creamy and flavorful! The vinegar gives it a nice tangy taste."
- "I added some cooked cubed chicken to mine and it was delicious! Great recipe."
- "This is a great side dish for any meal. The flavors blend together perfectly."
Special Precautions and Tips:
- Make sure to cook the potatoes until tender but not overcooked, so they retain their shape and texture.
- Adjust the seasoning to taste, adding more salt or vinegar if needed.
- This salad can be made ahead of time and refrigerated for up to 2 days before serving.
