Ingredients and Weight:
- Beef flank steak, thinly sliced: 1 pound
- Soy sauce: 1/2 cup
- Brown sugar: 1/4 cup
- Ground ginger: 1 tablespoon
- Garlic powder: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Green onions, chopped: 1/4 cup
- Vegetable oil: 1 tablespoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a bowl, combine the beef slices, soy sauce, brown sugar, ginger, garlic powder, and black pepper. Stir well to evenly coat the beef.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated beef and cook for 5-7 minutes, or until browned and cooked through.
- Sprinkle the green onions over the beef and stir to combine.
Nutritional Information:
- Calories: 250 per serving
- Protein: 15 grams
- Fat: 12 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Savory and slightly sweet
- Tender and juicy beef
- Quick and easy to prepare
User Comments:
- "This ginger beef is absolutely delicious! The flavors are incredible."
- "I love how easy it is to make, and it always turns out perfect."
- "This dish is a crowd-pleaser, and I highly recommend it."
- "The ginger adds a nice kick to the beef."
- "I sometimes double the recipe to feed a larger group."
Special Precautions and Tips:
- Make sure to thinly slice the beef so it cooks evenly.
- Do not overcook the beef, or it will become tough.
- Serve the ginger beef immediately over rice or noodles.
