Ingredients and Weight:
- 3 cups gluten-free flour blend (available at supermarkets)
- 1½ cups sugar
- 1 cup vegetable oil (such as canola or sunflower)
- 4 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ cup milk (any type)
- Pinch of salt
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the gluten-free flour blend, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk together the sugar and vegetable oil. Add the eggs one by one, mixing well after each addition.
- Add the vanilla extract and milk to the egg mixture and mix until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or decorating.
Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)
Calories: Approximately 400 calories per slice
Fat: 20g
Carbohydrates: 50g
Protein: 5g
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Gluten-free, suitable for those with gluten intolerance or celiac disease.
- Simple ingredients that are easily available at supermarkets in the United States.
- Soft and moist texture, with a slight vanilla flavor.
- Can be easily customized with different frostings or decorations to suit different tastes.
User Comments:
- "This was an excellent gluten-free cake recipe! My family loved it." - John Doe
- "The cake was moist and delicious, my kids didn't even notice it was gluten-free." - Jane Smith
- "I followed the recipe to the letter and the cake came out perfect. Great recipe for a birthday celebration!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use a gluten-free flour blend specifically labeled as gluten-free to ensure the cake is truly gluten-free.
- Do not overmix the batter, as this can lead to a tough cake texture. Mix just until combined.
- Use fresh ingredients for best results. Store-bought frosting or decorations can add additional flavors and aesthetics to the cake.
