Ingredients and Weight:
- Beef (chopped): 1 kg (2.2 pounds)
- Onions: 2 large, chopped
- Tomatoes: 4 medium, chopped or 1 can of tomato sauce
- Garlic: 4-5 cloves, minced
- Beef broth or stock: 1 liter (approximately 2 cups)
- Carrots: 2 medium, diced
- Potatoes: 3-4 medium, diced
- Paprika: 2-3 tablespoons
- Salt and pepper: to taste
- Olive oil: 3-4 tablespoons for cooking
Preparation Time:
- Preparation: 20-25 minutes
- Cooking: 1 hour to 1 hour and 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, heat the olive oil and brown the chopped beef over medium-high heat until no longer red.
- Add the chopped onions and continue cooking until onions are soft.
- Stir in the minced garlic and paprika and cook for a minute more.
- Pour in the beef broth or stock and bring to a boil. Reduce heat to low and let simmer.
- Add the chopped tomatoes, diced carrots, and potatoes. Season with salt and pepper.
- Cover and let simmer for about an hour or until the meat is tender and the vegetables are cooked through.
- Serve hot with desired side dish or as a main course with bread or rice.
Nutritional Information: (Based on provided ingredients)
Calories: Approximately 500-600 per serving (depending on side dishes)
Fat: Moderate
Carbohydrates: Moderate to high (from potatoes and bread)
Protein: High (from beef)
Dish Characteristics:
- Hearty and flavorful, typical European-style goulash with a touch of American seasoning.
- A comforting dish that's perfect for colder weather or a family meal.
- Can be customized with different vegetables or served with various side dishes.
User Comments:
- "This goulash is amazing! The flavors are so rich and the meat is so tender."
- "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant."
- "Great dish for a family dinner, everyone loved it!"
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Brown the beef well to enhance flavor.
- Adjust seasoning according to taste.
- If using canned tomato sauce, add less salt as canned products often already have salt content.
