Easy Grain-Free Almond Flour Brownies

Ingredients and Weight:

• Almond flour: 1 cup (weight varies depending on density)
• Dark chocolate: 6 oz (or 180 grams)
• Butter: 1/2 cup (or 113 grams)
• Eggs: 3 large
• Sugar: 1/2 cup (or 100 grams)
• Cocoa powder: 1/4 cup (or 30 grams)
• Vanilla extract: 1 teaspoon
• Salt: 1/4 teaspoon

Preparation Time:

• Preparation time: 30 minutes (including prep and baking time)
• Cooking time: 25 minutes in a preheated oven at 350°F (175°C)

Difficulty Level:

Level 3 (Moderate difficulty) - requires precise measurements and attention to detail during baking.

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, melt the dark chocolate and butter together in the microwave or on the stove. Stir until smooth.
3. In a separate bowl, combine the almond flour, cocoa powder, sugar, and salt. Mix well.
4. Add the eggs and vanilla extract to the chocolate mixture and mix until combined.
5. Pour the chocolate mixture into the dry ingredients and stir until there are no dry patches.
6. Pour the brownie mixture into a greased baking pan and spread evenly.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before cutting into squares or desired shapes.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 300+ (depending on actual measurements and ingredients used)
• Fat: 20g
• Carbohydrates: 30g
• Protein: 6g
• Note: Nutritional information may vary based on specific ingredients used and their nutritional content.

Dish Characteristics:

• Grain-free and gluten-free, suitable for those with dietary restrictions or allergies.
• Rich, chocolatey flavor with a unique almond flour texture that is both dense and moist.
• Easy to make and suitable for all occasions, from a light dessert to an after-dinner treat.

User Comments:

• "These brownies were amazing! The almond flour gave them a unique flavor that I really enjoyed." - John Doe, New York
• "A great alternative to regular brownies, especially for those who need to avoid grains." - Jane Smith, California
• "These were so easy to make and were a hit with my family. Will definitely make again." - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure all ingredients are at room temperature before mixing to ensure a smooth mixture.
• Use a high-quality dark chocolate for the best flavor.
• For best results, use a toothpick to check if the brownies are done baking; do not overbake or they may become dry.