Ingredients and Weight:
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 4 cups chicken or beef broth
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the broth until smooth.
- Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until thickened.
- Season with salt and pepper to taste.
Nutritional Information:
Per serving (1/2 cup):
- Calories: 120
- Fat: 7g (saturated fat: 4g)
- Protein: 4g
- Carbohydrates: 15g (sugar: 0g)
Dish Characteristics:
- Rich and flavorful
- Versatile and can be used with any meat or vegetable dish
- Easy to make and perfect for everyday cooking
User Comments:
- "This gravy is so easy to make and it tastes delicious!" - Mary
- "I love how versatile this gravy is. I've used it with chicken, beef, and pork and it's always been great." - John
- "This is the perfect gravy for a quick and easy weeknight meal." - Susan
Special Precautions and Tips:
- To avoid lumps, whisk the flour and butter together thoroughly before adding the broth.
- If the gravy is too thick, add more broth until desired consistency is reached.
- If the gravy is too thin, simmer for a few more minutes to thicken.
