Ingredients and Weight:
- Fresh shrimp - 500 grams (about 1 pound)
- Extra virgin olive oil - 3 tablespoons
- Lemon juice - 2 tablespoons
- Garlic - 4 cloves, minced
- Parsley - 1 tablespoon, chopped
- Salt and pepper - to taste
- Seasoning mix for grilled dishes (e.g., herbes de Provence or Italian seasoning) - 1 teaspoon
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the shrimp by removing the shells and deveining.
- In a bowl, combine the shrimp with olive oil, lemon juice, garlic, parsley, salt, pepper, and seasoning mix.
- Mix well and let marinate for 10-15 minutes.
- Preheat the grill to medium-high heat.
- Place the shrimp on the grill and cook for about 2-3 minutes per side, or until they turn pink and are cooked through.
- Serve immediately with your choice of side dish and enjoy!
Nutritional Information:
- Calories: Approximately 250 calories per serving (assuming 8 shrimp per person)
- Fat: 12 grams
- Carbohydrates: 3 grams
- Protein: 35 grams
Dish Characteristics:
- Easy to prepare with readily available ingredients.
- Grilled shrimp has a light and fresh flavor that Americans often enjoy.
- Can be paired with various side dishes to complement the seafood's taste.
User Comments:
- "This dish was so easy to make and the flavor was excellent! The shrimp were juicy and cooked perfectly."
- "I added a few extra spices to give it more of a kick, turned out great!"
- "Love the combination of flavors. The lemon juice and herbes de Provence created a wonderful balance."
Special Precautions and Tips:
- Be sure to use fresh shrimp for the best flavor and texture.
- Adjust seasoning according to your preference.
- Grill at medium-high heat to ensure even cooking and prevent overcooking.
- Shrimp cook quickly, so keep an eye on them to avoid burning or overcooking.
