Ingredients and Weight:
- 8 oz fresh shrimp (cleaned and deveined)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1/2 cup chopped fresh cilantro
- 2 tbsp olive oil
- 1 tsp chili powder (or less for mild heat)
- 1 tsp salt
- Juice of 1 lime (optional)
Preparation Time: 30 minutes (including prep and cooking time)
Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- In a large bowl, combine the shrimp, bell peppers, and cilaantro.
- Add the olive oil, chili powder, and salt. Toss to combine well.
- Place the mixture on the preheated grill.
- Grill for about 5-7 minutes per side or until the shrimp are cooked through and the peppers are tender and charred.
- Transfer to a serving dish. Squeeze lime juice over the fajitas (if using).
- Serve with warm tortillas or as a filling for tacos or fajitas.
Nutritional Information: (per serving)
Calories: About 200 calories (depending on the amount of oil used for cooking)
Fat: 8g
Carbohydrates: 15g
Protein: 20g
Fiber: 3g (approx.)
Dish Characteristics:
- Grilled to perfection, the shrimp and peppers have a smoky flavor and a tender texture.
- The chili powder and lime juice provide a subtle yet pronounced flavor profile that Americans enjoy.
- This dish is hearty yet light, making it perfect for any mealtime occasion.
User Comments:
- "These fajitas were amazing! The combination of flavors was spot on." - John Doe, New York
- "The shrimp were cooked to perfection, and the peppers added a nice crunch." - Jane Smith, Texas
- "I loved the smoky flavor from the grill. This is a great dish for summer." - Michael Johnson, California
Special Precautions and Tips:
- Make sure to clean and devein the shrimp properly to avoid any sandiness or gritty texture.
- Adjust the amount of chili powder based on your heat preference. If you want it mild, start with less and add more as needed during cooking.
