Ingredients and Weight:
- Zucchini: 500 grams (about 2 large zucchini)
- Extra virgin olive oil: 3 tablespoons
- Salt: 1 teaspoon
- Minced garlic: 1 tablespoon
- Freshly ground black pepper: 1/2 teaspoon
- Parmesan cheese, shaved or freshly grated: 2 tablespoons (optional)
Preparation Time: 15 minutes (plus additional time for preparation)
Cooking Time: 20-25 minutes
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- Prepare the zucchini by slicing them lengthwise into 1/4-inch thick rounds. Do not peel the skin.
- In a small bowl, combine the olive oil, salt, minced garlic, and black pepper. Mix well.
- Brush the zucchini slices with the oil mixture on both sides.
- Place the zucchini on the preheated grill and cook for about 5-7 minutes per side, or until they develop grill marks and are tender.
- Remove from the grill and immediately sprinkle with shaved parmesan cheese (if using).
- Serve immediately.
Nutritional Information:
Calories: approximately 95 calories per serving (depending on the amount of oil used and other factors)
Fat: Monounsaturated fat, saturated fat, polyunsaturated fat
Carbohydrates: Fiber, natural sugars
Protein: Plant protein
Dish Characteristics:
- Grilled to perfection, resulting in a tender and slightly charred exterior.
- The combination of simple flavors—salt, garlic, and olive oil—bring out the natural taste of the zucchini.
- The optional parmesan cheese adds a rich and creamy texture to the dish.
User Comments:
- "This dish was so simple yet so tasty! The perfect summer side dish." - John Doe, New York
- "Love the combination of flavors and how easy it is to make. A great addition to any barbecue." - Jane Smith, California
- "The parmesan cheese really takes this dish to another level. Highly recommended!" - Michael Johnson, Texas
Special Precautions and Tips:
- Use a well-maintained grill to ensure even cooking and avoid charring.
- Adjust the seasoning according to personal preference.
- For best results, choose fresh, firm zucchini with smooth skin.
- If not using a grill, this dish can also be made under a preheated broiler or in a hot skillet for a similar effect.
