Easy Ham and Noodles

Ingredients and Weight:

• Ham, boneless and diced: 1 pound
• Dried noodles (such as egg noodles or linguine): 12 ounces
• Onion, chopped: 1 medium
• Celery, chopped: 1 stalk
• Butter: 3 tablespoons
• All-purpose flour: 2 tablespoons
• Milk: 2 cups
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook noodles according to package directions. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add onion and celery and sauté for 5 minutes until softened.
4. Stir in flour and cook for 1 minute.
5. Gradually whisk in milk until sauce thickens.
6. Add ham and noodles to the sauce. Season with salt and pepper.
7. Bring to a simmer and cook for 10 minutes, or until heated through.

Nutritional Information (per serving):

• Calories: 450
• Total Fat: 15g (23%)
• Saturated Fat: 5g (25%)
• Cholesterol: 70mg (23%)
• Sodium: 800mg (33%)
• Total Carbohydrates: 60g (20%)
• Protein: 25g

Dish Characteristics:

• Creamy and flavorful
• Comforting and satisfying
• Versatile and can be served as a main dish or side

User Comments:

• "This dish was so easy to make and tasted amazing! The sauce was rich and creamy, and the ham and noodles were perfect together."
• "I loved how quick and simple this recipe was. It's a great option for busy weeknights."
• "I added some peas and carrots to my dish for a little extra color and nutrition."

Special Precautions and Tips:

• If you don't have boneless ham, you can use deli ham instead. Just chop it into small pieces.
• To make a vegetarian version of this dish, omit the ham and add more vegetables, such as bell peppers or zucchini.
• Serve with a side of crusty bread or salad to complete the meal.