Ingredients and Weight:
- 1 pound pie crust dough (2 sheets)
- 1 cup raspberry jam
- 1 cup apricot preserves
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Roll out each sheet of dough on a lightly floured surface into a 12-inch circle.
- Cut each circle into 12 triangles.
- Place a spoonful of jam or preserves in the center of each triangle.
- Fold the corners of each triangle over the filling to form a triangular pocket.
- Pinch the edges to seal.
- Place the Hamantaschen on a parchment paper-lined baking sheet.
- Bake for 20-25 minutes, or until golden brown.
Nutritional Information:
- Calories: 200 per cookie
- Fat: 10g
- Protein: 2g
- Carbohydrates: 30g
- Sugar: 20g
Dish Characteristics:
- Sweet and flavorful
- Crispy outer shell
- Gooey and fruity filling
- Bite-sized and perfect for sharing
User Comments:
- "These Hamantaschen were a hit at my party! The combination of the crispy crust and sweet filling was irresistible."
- "I loved that I could use my favorite jams and preserves to customize the flavors."
- "These cookies were so easy to make and turned out perfectly. I'm definitely making them again soon."
Special Precautions and Tips:
- Be sure to seal the edges of the Hamantaschen well to prevent the filling from leaking out during baking.
- If you don't have a rolling pin, you can use a wine bottle or a large can to roll out the dough.
- For a different twist, try using different fillings such as Nutella, peanut butter, or chocolate chips.
