Ingredients and Weight:
- Butter: 50g
- Cream: 200ml
- Chicken broth: 2 cups
- Cheese: 150g (grated)
- Garlic: 3 cloves (minced)
- Salt: 1 teaspoon
- White sugar: 1 tablespoon
- Black pepper: a pinch
- Fresh parsley: a sprinkle (optional)
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for a minute.
- Pour the cream and chicken broth into the pan.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
- Add the grated cheese, salt, sugar, and black pepper.
- Stir continuously until the cheese is completely melted and the sauce is smooth.
- Garnish with fresh parsley (if using).
- Serve immediately with your favorite dishes.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: Approx. 350 calories per serving (depending on ingredients used)
- Fat: 24g
- Carbohydrates: 12g
- Protein: 15g
Dish Characteristics:
- Smooth and creamy texture
- Rich and flavorful, with a touch of garlic and cheese
- Can be paired with various dishes, especially pasta and chicken dishes
User Comments:
- "This Alfredo sauce is so creamy and delicious! It's perfect for my American taste." - John Doe
- "I love how easy it is to make this sauce at home. It tastes just like the ones from fancy restaurants." - Jane Smith
- "This sauce is so versatile, I can use it with so many different dishes. Highly recommended!" - Michael Johnson
Special Precautions and Tips:
- Use full-fat cream and cheese for a richer, creamier sauce.
- Adjust the seasoning according to your preference.
- Stir continuously to prevent the sauce from sticking to the pan or burning.
- This sauce pairs well with cooked pasta, chicken, or shrimp. Enjoy it as a dipping sauce or as a topping for your favorite dishes!
