Ingredients and Weight:
- Semi-sweet chocolate chips: 8 ounces
- Heavy cream: 1 cup
- Unsalted butter: 2 tablespoons
- Vanilla extract: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Place chocolate chips, heavy cream, and butter in a medium saucepan over low heat.
- Stir constantly until chocolate is melted and smooth.
- Remove from heat and stir in vanilla extract.
- Allow to cool slightly before serving.
Nutritional Information:
- Calories: 200 per serving (1/4 cup)
- Fat: 14g
- Carbohydrates: 20g
- Protein: 2g
Dish Characteristics:
- Rich and decadent
- Smooth and velvety
- Perfect for drizzling over desserts, ice cream, or fruit
User Comments:
- "This sauce is amazing! It's so easy to make and tastes like it came from a restaurant." - Sarah
- "I love the rich chocolate flavor. It's the perfect topping for my sundae." - John
- "This sauce is a game-changer for my dessert game. It elevates every sweet treat." - Mary
Special Precautions and Tips:
- Use good quality chocolate chips for the best flavor.
- Do not overheat the sauce, as it may burn.
- If the sauce becomes too thick, add a little more heavy cream.
- Serve warm for the best experience.
