Ingredients and Weight:
- 3 cups all-purpose flour
- 1 pack active dry yeast (about 2.5 tsp)
- 1/2 cup warm water (approximately)
- 2 tbsp sugar
- 1/2 tsp salt
- 1 egg, beaten
- 3 tbsp softened butter (plus more for greasing the bowl and pan)
- 1/2 cup brown sugar
- 1 tbsp cinnamon powder
- 1 cup powdered sugar for dusting (optional)
Preparation Time:
- Preparation Time: 2 hours (including rising time)
- Cooking Time: 30-40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine warm water, sugar, and yeast. Let stand until foamy, about 5 minutes.
- Add beaten egg, salt, and softened butter. Mix well.
- Add flour gradually and mix to form a dough.
- Cover the bowl with a cloth and let rise in a warm place for about an hour or until doubled in size.
- Roll out the dough on a floured surface to a rectangle shape.
- In a small bowl, mix brown sugar and cinnamon powder. Spread evenly over the dough.
- Roll the dough back up into a log and cut into 8 equal rolls.
- Place the rolls in a greased baking pan and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 30-40 minutes or until golden brown.
- Remove from the oven and let cool. Dust with powdered sugar before serving (optional).
Nutritional Information: (Per serving, assuming the entire recipe makes 8 rolls)
Calories: Approximately 350 calories per roll
Fat: 12g
Carbohydrates: 55g
Protein: 6g
Dish Characteristics:
- Soft and fluffy dough with a sweet cinnamon flavor.
- Perfect for breakfast, dessert, or as a snack.
- Easy to customize with additional toppings like cream cheese frosting or chocolate chips.
User Comments:
- "These cinnamon rolls were so easy to make and they taste amazing! I will definitely make them again." - John Doe
- "The dough was so soft and the cinnamon flavor was perfect. I loved the homemade touch." - Jane Smith
- "I added a little extra butter and sugar to the top after baking, made them even better!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use warm water for the yeast mixture to encourage activation.
- Do not overwork the dough while mixing, as it can become tough.
- Let the rolls rise in a warm place for best results.
- For extra flavor, you can add a few drops of vanilla extract to the dough or frosting.
