Ingredients and Weight:
- Ground pork: 1 pound
- Ground beef: 1/2 pound
- Onion (chopped): 1/2 cup
- Green onions (chopped): 1/4 cup
- Ginger (minced): 1 tablespoon
- Garlic (minced): 1 tablespoon
- Soy sauce: 1/4 cup
- Hoisin sauce: 1/4 cup
- 1 package (about 40) square wonton wrappers
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2
Preparation Method Steps:
- Combine the ground pork, ground beef, onion, green onions, ginger, garlic, soy sauce, and hoisin sauce in a large bowl. Mix well.
- Place a wonton wrapper on a flat surface. Spoon about 1 tablespoon of the filling into the center. Fold the wrapper in half over the filling, forming a triangle. Moisten the edges with water and press to seal.
- Bring a large pot of salted water to a boil. Add the dumplings and cook for 3-4 minutes, or until cooked through.
- Serve the dumplings with dipping sauce of your choice, such as soy sauce, chili oil, or vinegar.
Nutritional Information:
- Calories: 250
- Fat: 10 grams
- Carbohydrates: 30 grams
- Protein: 20 grams
Dish Characteristics:
- Savory and flavorful
- Soft and chewy wrappers
- Juicy and tender filling
- Perfect for a quick and easy meal or appetizer
User Comments:
- "These dumplings were delicious! I loved the combination of pork and beef."
- "The dumplings were so easy to make, and they turned out perfectly.
- "I love the dipping sauce options, they really complement the dumplings."
Special Precautions and Tips:
- To make sure the dumplings are cooked through, check for any pinkness in the meat before serving.
- If you don't have wonton wrappers, you can use egg roll wrappers instead.
- You can freeze the dumplings for up to 3 months. To reheat, simply thaw and cook as directed.
