Ingredients and Weight:
- 3 cups (360g) all-purpose flour, plus more for dusting
- 3 large eggs
- 1 tablespoon (15ml) olive oil
- 1 teaspoon salt
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, eggs, olive oil, and salt.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until it becomes smooth and elastic.
- Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
- Divide the dough into 4 equal parts and roll out each part into a thin sheet, using a pasta machine or rolling pin.
- Cut the pasta sheets into desired shapes, such as spaghetti, tagliatelle, or penne.
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package directions (typically 2-3 minutes).
- Drain the pasta and serve immediately with your favorite sauce.
Nutritional Information:
- Calories: 250 per serving
- Carbohydrates: 45g
- Protein: 10g
- Fat: 5g
Dish Characteristics:
- Tender and flavorful pasta
- Versatile and can be paired with a variety of sauces
- Perfect for a weeknight meal or a special occasion
User Comments:
- "This is the best homemade pasta I've ever had! It's so easy to make and it tastes amazing."
- "I love that I can control the shape and thickness of the pasta."
- "Perfect for any occasion, even guests are impressed."
- "I highly recommend this recipe for anyone who wants to make their own pasta from scratch."
- "Great base for any pasta dish, always a crowd-pleaser."
Special Precautions and Tips:
- Make sure to knead the dough thoroughly to develop gluten, which will give the pasta its elasticity and texture.
- If you don't have a pasta machine, you can roll out the dough by hand using a rolling pin.
- Be careful not to overcook the pasta, as it will become mushy.
- Serve the pasta immediately with your favorite sauce to prevent it from sticking.
