Ingredients and Weight:
- All-purpose flour: 2 1/2 cups (300g)
- Unsalted butter, cold and cut into small pieces: 1 cup (2 sticks = 226g)
- Ice water: 1/2 cup (120ml)
- Salt: 1 teaspoon
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (intermediate)
Preparation Method Steps:
- In a large bowl, whisk together the flour and salt.
- Use your fingers or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
- Add the ice water 1 tablespoon at a time, tossing with a fork until the dough just comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 425°F (220°C).
- On a lightly floured surface, roll out the dough to a 12-inch (30cm) circle.
- Transfer the dough to a 9-inch (23cm) pie plate and trim the edges.
- Fill the pie crust with your desired filling and bake for 15-20 minutes, or until golden brown.
Nutritional Information:
- Calories: 240 per serving
- Fat: 13g
- Carbohydrates: 31g
- Protein: 3g
Dish Characteristics:
- Flaky and tender texture
- Golden brown exterior
- Can be used for both sweet and savory pies
User Comments:
- "This pie crust is so easy to make and always turns out perfect."
- "I love how versatile this recipe is. I've used it to make everything from apple pies to quiches."
- "The crust is so flaky and delicious, it makes any pie taste better."
Special Precautions and Tips:
- Do not overwork the dough, as this will result in a tough crust.
- If the dough is too dry, add water 1 tablespoon at a time until it comes together.
- If the dough is too wet, add flour 1 tablespoon at a time until it is no longer sticky.
- Allow the dough to rest in the refrigerator for at least 30 minutes before rolling it out. This will help it become more pliable and easier to work with.
