Ingredients and Weight:
- 3 cups all-purpose flour
- 1 tsp. sugar
- 1 tsp. salt
- 1 packet (or 2.5 tsp) active dry yeast
- 1 cup warm water (approximately 110°F)
- 2 tbsp. olive oil
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10-15 minutes for the dough, plus baking time for pizza
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, and salt. Set aside.
- In a small bowl, dissolve yeast in warm water and let stand until foamy, about 5 minutes.
- Make a well in the center of the flour mixture and pour yeast mixture into the well. Add olive oil and stir until combined.
- Mix dough thoroughly until it forms a ball and is no longer sticky. If necessary, add a little more flour or water to adjust the texture.
- Cover the bowl with a cloth and let the dough rise in a warm place until doubled in size, about 1 hour.
- Once the dough has risen, roll it out onto a floured surface to fit your pizza pan or baking sheet.
- Top with your favorite pizza toppings and bake according to your preference.
Nutritional Information:
(Per serving, assuming 8 equal portions)
Calories: 300-400 (depending on toppings)
Fat: 8-12g (depending on toppings and oil used for baking)
Carbohydrates: 45-55g
Protein: 10-15g (depending on dough thickness and toppings)
Dish Characteristics:
- This recipe yields a light and airy pizza dough that is easy to make at home.
- The dough has a slightly sweet and salty taste, which is perfect for classic American pizza flavors.
- Can be customized with various toppings to suit different tastes.
User Comments:
- "This pizza dough is so easy to make and tastes great! I love how light and airy it is."
- "I've been looking for an easy pizza dough recipe that doesn't require a lot of ingredients, this is perfect!"
- "This dough is perfect for making pizza at home, especially with my kids."
- "I love how customizable this recipe is, I can add any topping I want."
- "Great recipe for a quick and easy meal!"
Special Precautions and Tips:
- Make sure to use warm water that is not too hot, as it can kill the yeast and prevent the dough from rising properly.
- For best results, let the dough rise in a warm place until doubled in size before baking. This will ensure a light and airy texture.
