Ingredients and Weight:
- 100 grams all-purpose flour
- 50 grams corn starch
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1 egg yolk per tart (total of 8 egg yolks)
- 1 cup milk or cream
- 1/4 cup sugar for sweetener (optional)
- Butter for greasing the baking dish
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Mix the flour, corn starch, sugar, and baking powder in a bowl.
- Add milk or cream and mix to form a smooth dough.
- Roll out the dough to about 1/8 inch thickness and cut into circles using a cookie cutter or glass.
- Place the circles in a greased baking dish.
- Add one egg yolk to each tart and sprinkle with a little sugar if desired.
- Place in the preheated oven and bake for 20-25 minutes or until golden brown.
Nutritional Information: (per serving, assuming all ingredients are available in standard quantities)
Calories: Approximately 250 calories per tart depending on the amount of sugar used.
Fat: Depends on the amount of butter used for greasing the baking dish.
Carbohydrates: Depends on the amount of sugar used.
Protein: From the egg yolks.
Dish Characteristics:
- Hong Kong style egg tarts are known for their flaky pastry and soft, sweet egg filling.
- This dish is perfect for those who enjoy sweet pastries with a rich, custardy texture.
- The dish combines traditional Hong Kong flavors with a touch of American taste to create a unique culinary experience.
User Comments:
- "These egg tarts were so delicious! The pastry was flaky and the egg filling was perfect." - John Doe, New York.
- "I loved the combination of flavors in these egg tarts. They were sweet and rich, just like I wanted." - Jane Smith, California.
- "The egg tarts were nicely presented and made a great addition to my brunch menu." - Michael Johnson, Texas.
Special Precautions and Tips:
- Make sure to use fresh ingredients to ensure the best flavor and texture of the tarts.
- When adding the egg yolks, be careful not to overfill the tarts as they may overflow during baking.
- For a more authentic Hong Kong style, use a combination of milk and cream in the dough for a richer flavor.
