Ingredients and Weight:
- 1 pint vanilla ice cream, softened
- 1 pint chocolate ice cream, softened
- 1 pint strawberry ice cream, softened
- 1 box white cake mix
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup chopped walnuts (optional)
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, combine the white cake mix, milk, oil, and eggs. Beat until well combined.
- Stir in walnuts, if desired.
- Pour the batter into the prepared baking dish and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely.
- In a large bowl, spread the softened vanilla ice cream evenly over the cooled cake.
- Top with the softened chocolate ice cream and spread evenly.
- Finish with the softened strawberry ice cream and spread evenly.
- Freeze for at least 4 hours before serving.
Nutritional Information:
(Per serving, approximately 1/8th of the cake)
- Calories: 350
- Fat: 15 grams
- Saturated fat: 9 grams
- Cholesterol: 100 milligrams
- Sodium: 150 milligrams
- Carbohydrates: 45 grams
- Protein: 5 grams
Dish Characteristics:
- Rich and creamy
- Sweet and indulgent
- Perfect for parties and special occasions
User Comments:
- "This was so easy to make and it was a huge hit with my family!"
- "The combination of flavors was perfect and it was the perfect dessert for a summer party."
- "I've made this cake several times and it always turns out great. It's a crowd-pleaser!"
Special Precautions and Tips:
- Make sure the ice cream is softened before you start assembling the cake. This will make it easier to spread.
- If you don't have walnuts, you can substitute another type of chopped nut, such as pecans or almonds.
- You can decorate the cake with additional toppings, such as whipped cream, sprinkles, or chocolate chips.
- This cake can be stored in the freezer for up to 2 weeks.
