Easy Ice Cream in a Bag

Ingredients and Weight:

• 1 cup heavy cream
• 1/2 cup milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup ice cubes
• 1/2 cup rock salt

Preparation Time:

• 5 minutes

Cooking Time:

• None

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large freezer-safe bag, whisk together the heavy cream, milk, sugar, vanilla extract, and salt.
2. Seal the bag and place it inside a second freezer-safe bag.
3. In a large bowl, combine the ice cubes and rock salt.
4. Place the double-bagged cream mixture into the salt-ice mixture.
5. Seal the large bowl and shake vigorously for about 10-15 minutes, or until the cream has thickened and resembles ice cream.
6. Remove the small bag from the salt-ice mixture and enjoy your homemade ice cream.

Nutritional Information (per serving):

• Calories: 150
• Fat: 10g
• Saturated Fat: 5g
• Carbohydrates: 15g
• Sugar: 12g
• Protein: 3g

Dish Characteristics:

• Smooth and creamy
• Refreshing and flavorful
• Easy to make with minimal equipment
• Perfect for parties and gatherings

User Comments:

• "This ice cream is amazing! It's so easy to make and tastes delicious."
• "I love that I can customize the flavor by adding different mix-ins."
• "Perfect for a hot summer day!"

Special Precautions and Tips:

• Use good quality heavy cream for best results.
• Make sure to shake the bag vigorously to ensure the cream freezes evenly.
• Let the ice cream sit for a few minutes before serving to allow it to firm up slightly.