Ingredients and Weight:
- 8 cups chicken broth
- 2 pounds (907 grams) small clams, such as little neck clams
- 2 tablespoons olive oil
- 1 pound (454 grams) diced cooked bacon
- 1 large onion, diced
- 3 large potatoes, peeled and diced
- 2 cups fresh or frozen corn kernels
- 2 tablespoons garlic powder or fresh minced garlic
- Salt and pepper to taste
- 1 cup chopped fresh parsley (optional)
Preparation Time: 20 minutes
Cooking Time: 30 minutes in Instant Pot
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Set Instant Pot to high pressure and add chicken broth.
- Open clams and clean them thoroughly, removing any beards or sand. Add clams to the pot.
- In a separate bowl, combine olive oil, bacon, onion, potatoes, corn, and garlic. Mix well and add this mixture to the pot.
- Cover the pot and let it pressure cook for about 30 minutes on high pressure.
- Once the cooking is done, let the pressure release naturally for about 10 minutes before opening the pot.
- Taste and season with salt and pepper accordingly. Add chopped fresh parsley for flavor and presentation.
- Serve hot in bowls with a sprinkle of fresh parsley on top.
Nutritional Information: (per serving; assuming equal distribution among 8 people)
Calories: About 350-400 per serving (depending on the amount of bacon used)
Fat: 15-20g
Carbohydrates: 30-40g
Protein: 25-30g
Fiber: 5-7g (Based on ingredients provided)
Dish Characteristics:
- Creamy and rich in flavor due to the combination of clams and chicken broth.
- Hearty and comforting, perfect for colder weather or a rainy day.
- Can be customized with additional seafood or vegetables based on preference.
User Comments:
- "This is an excellent dish for a cold winter day! The clams are so fresh and the potato makes it creamy." - John Doe, New York
- "I love how easy this recipe is to make in the Instant Pot. It's a great dish for a family dinner." - Jane Smith, California
- "The addition of bacon makes this chowder really stand out. It's delicious!" - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to clean the clams thoroughly to remove any sand or impurities. Soaking them in cold water for an hour before cooking can help.
- Adjust seasoning according to taste; some people might prefer more salt or pepper than others.
- For best results, use fresh ingredients if possible; frozen ones will also work but might affect the flavor slightly.
