Easy Instant Pot Cranberry Sauce

Ingredients and Weight:

• Fresh or frozen cranberries, 1 pound
• Granulated sugar, 1 cup
• Water, 1/2 cup
• Orange zest, 1 tablespoon
• Ground cinnamon, 1/2 teaspoon
• Ground allspice, 1/4 teaspoon

Preparation Time:

5 minutes

Cooking Time:

10 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In an Instant Pot, combine the cranberries, sugar, water, orange zest, cinnamon, and allspice.
2. Close the lid and set the valve to "Sealing."
3. Cook on high pressure for 10 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release the remaining pressure.
5. Use an immersion blender or regular blender (in batches) to puree the sauce to desired consistency.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 200
• Carbohydrates: 50g
• Fat: 0g
• Protein: 1g

Dish Characteristics:

• Tangy, sweet, and slightly tart
• Bright red color
• Thick and luscious texture

User Comments:

• "The perfect addition to our Thanksgiving feast!"
• "So easy to make and so delicious!"
• "This cranberry sauce is a must-have for the holidays!"

Special Precautions and Tips:

• If using fresh cranberries, wash and stem them before using.
• If the sauce is too thick, add a little bit of water.
• If the sauce is too thin, cook it for a few minutes longer on the "Sauté" setting.