Easy Japanese Fried Rice (for 8 people)

Ingredients and Weight:

• Basmati rice: 500g
• Ground pork sausage: 200g
• Eggs: 2
• Spring onions: 50g (chopped)
• Carrots: 100g (grated)
• Peas: 100g
• Soy sauce: 3 tbsp
• Salt: 1 tsp
• Oil: 2 tbsp

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Prepare the rice by washing and draining it. Set aside.
2. In a bowl, break and mix the eggs with a fork. Season with a little salt.
3. Heat oil in a frying pan and scramble the eggs. Remove from pan and set aside.
4. Heat another pan with oil and cook the ground pork sausage until fully cooked and crispy. Remove from pan and set aside.
5. In a large pot, boil water and cook the rice until soft and nearly done. Drain and set aside.
6. In the same pot, add a little oil and stir-fry the rice until grains are separated and slightly crispy.
7. Add the scrambled eggs, pork sausage, spring onions, carrots, and peas to the rice and continue stirring.
8. Season with soy sauce and adjust the seasoning if necessary.
9. Serve hot with your choice of side dish or as a main meal.

Nutritional Information: (Per serving, assuming no additional oil is used during cooking)

• Calories: Approximately 450 calories per person (depending on the exact ingredients used)
• Carbohydrates: 65g
• Protein: 15g
• Fat: 18g (including saturated fat)
• Fiber: 2g (approx.)

Dish Characteristics:

• Easy to make with readily available ingredients in the United States.
• A fusion of Japanese and American flavors, making it suitable for both Japanese and American taste preferences.
• The dish is hearty and filling, making it a great main course or side dish for any meal.
• The combination of pork sausage, vegetables, and soy sauce gives it a savory flavor profile.

User Comments:

• "This dish was a hit at my house! My family loved the combination of flavors." - John Doe, USA
• "Easy to make and delicious! The perfect balance of sweet and savory." - Jane Smith, USA
• "A great fusion dish that I would recommend to anyone looking for something new." - Michael Johnson, USA

Special Precautions and Tips:

• Use a good quality Basmati rice for the best texture and flavor.
• Make sure to wash the rice thoroughly before cooking to remove excess starch.
• Adjust the seasoning according to your preference for saltiness or flavor intensity.