Ingredients and Weight:
- 8 oz Cream Cheese
- 16 oz Heavy Cream
- 1/2 cup Butter
- 1/2 cup Grated Parmesan Cheese
- 2 tbsp Garlic Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 cups Freshly Shredded Chicken Breast (or any other protein of choice)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, melt the butter over medium heat.
- Add the cream cheese and stir until fully melted and combined.
- Pour in the heavy cream and bring the mixture to a boil.
- Once boiling, reduce the heat to low and add the grated parmesan cheese, garlic powder, salt, and black pepper. Stir until well combined.
- Add the freshly shredded chicken breast and cook for about 5 minutes or until the chicken is fully cooked through.
- Adjust seasoning if necessary and serve immediately with your choice of pasta or vegetables.
Nutritional Information: (per serving, assuming 8 servings)
- Calories: 570 kcal
- Fat: 47g
- Carbohydrates: 8g
- Protein: 24g
Dish Characteristics:
- Creamy and rich texture due to the combination of cream cheese and heavy cream.
- Versatile dish that can be paired with various proteins and vegetables.
- Keto-friendly with low carbohydrate content.
User Comments:
- "This Alfredo sauce is amazing! The combination of flavors is perfect." - John Doe
- "I love the creamy texture and the rich taste of this sauce. It pairs well with grilled chicken." - Jane Smith
- "This is a great keto-friendly dish. It's delicious and filling." - Robert Johnson
Special Precautions and Tips:
- Make sure to use full-fat cream cheese and heavy cream for the best flavor and texture.
- Adjust seasoning according to taste preference.
- This sauce can be paired with any protein or vegetable of choice for a complete meal.
