Ingredients and Weight:
- Ground beef - 500g
- Shredded lettuce - 1 head
- Tomatillo salsa - 1 cup
- Avocado - 1 large, diced
- Cheddar cheese - 1 cup, shredded
- Corn tortillas - 8
- Sour cream - ½ cup
- Cilantro - fresh, for garnish
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large skillet, cook ground beef until no longer pink. Drain excess fat and season with salt and pepper.
- Meanwhile, prepare the tortillas by heating them on a griddle or in the microwave until warm and slightly crispy.
- Top each tortilla with a layer of cooked ground beef, followed by a layer of tomatillo salsa.
- Add shredded lettuce, diced avocado, and shredded cheddar cheese.
- Spoon sour cream over the top and finish with a sprinkle of fresh cilantro for added flavor and color.
- Serve immediately.
Nutritional Information:
- Calories: Each taco provides approximately 400 calories.
- Fat: 25g
- Carbohydrates: 20g
- Protein: 25g
Dish Characteristics:
- This dish is a low-carb, high-protein meal that is perfect for the Keto diet.
- The combination of flavors is typical American taste, with a mix of savory meats and fresh vegetables.
- The dish is easy to customize based on personal preferences.
User Comments:
- "These tacos are so flavorful and easy to make. A great weeknight meal!"
- "I love the combination of flavors in these tacos. The sour cream and cilantro add a nice touch."
- "This is a great Keto-friendly meal option. I will definitely make it again."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture.
- Adjust the seasoning according to personal preference.
- If desired, you can add additional toppings such as olives, jalapeños, or sliced onions.
