Easy Key Lime Pie

Ingredients and Weight:

• Graham Cracker Crumbs: 1 cup (100g)
• Granulated Sugar: 1/4 cup (50g)
• Unsalted Butter, Melted: 1/4 cup (60g)
• Key Lime Juice: 1 cup (240ml)
• Sweetened Condensed Milk: 1 can (14 ounces)
• Egg Yolks: 3 large
• Key Lime Zest, For Garnish: 1 tablespoon

Preparation Time:

15 minutes

Cooking Time:

1 hour (includes chilling time)

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press into the bottom of a 9-inch pie plate and bake for 10 minutes.
3. In a separate bowl, whisk together key lime juice, sweetened condensed milk, and egg yolks.
4. Pour the filling over the cooled crust and bake for 25-30 minutes, or until the filling is set.
5. Let the pie cool completely, then refrigerate for at least 4 hours or overnight before serving.
6. Garnish with key lime zest before serving.

Nutritional Information:

Per serving (1/8 of pie): - Calories: 350 - Fat: 18g - Carbohydrates: 45g - Protein: 5g

Dish Characteristics:

• Creamy, tangy, and refreshing
• Perfect for a summer dessert or special occasion
• Easy to make with readily available ingredients

User Comments:

• "This pie is so delicious! The key lime flavor is perfect."
• "I love that this pie is so easy to make and always turns out perfect."
• "The perfect balance of tart and sweet."
• "My guests raved about this pie!"
• "A refreshing and flavorful treat that is sure to impress."

Special Precautions and Tips:

• Make sure the pie is completely chilled before serving to ensure a firm and creamy texture.
• If you can't find key limes, you can substitute regular limes, but the flavor will be slightly different.
• You can also add a dollop of whipped cream to each slice for extra richness.