Ingredients and Weight:
- 8 inches pie crust (pre-made or homemade)
- 1 cup (240 ml) fresh lime juice (about 4-5 limes)
- 1/2 cup (125 grams) sugar
- 4 large eggs
- 1 tablespoon corn starch (optional, for clearing the juice)
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- Whipped cream, for topping (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the lime juice, sugar, eggs, corn starch (if using), and salt. Whisk until well combined.
- Add the melted butter and mix well.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes or until the filling is set and the center is no longer jiggly.
- Allow to cool completely before slicing and serving. Top with whipped cream, if desired.
Nutritional Information:
(Nutritional information per serving, based on 8 equal parts):
- Calories: ~350 calories per slice (without whipped cream)
- Fat: 18g
- Carbohydrates: 40g
- Protein: 6g
Dish Characteristics:
- A classic American dessert with a tangy lime flavor.
- The pie has a smooth and creamy texture with a hint of limey tanginess.
- It's easy to make and can be served as a perfect ending to any meal.
User Comments:
- "This is an excellent recipe! The lime flavor is just perfect, not too sweet and not too sour." - John Doe
- "I love how easy this pie is to make. It tastes just like the ones from the bakery." - Jane Smith
- "The corn starch really helps to make the filling smooth and creamy. A great recipe!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh lime juice for the best flavor. If using bottled lime juice, it may not have the same authentic taste.
- If you are using a homemade pie crust, ensure it's properly baked and cooled before pouring the filling.
- The baking time may vary depending on your oven; check periodically towards the end to ensure it doesn't overbake.
