Easy Lamb Gyros for 8 People

Ingredients and Weight:

• 2 pounds lamb shoulder, sliced into thin strips
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup plain Greek yogurt
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped red onion
• 8 pita breads
• 1 cup shredded lettuce
• 1 cup chopped tomatoes
• 1/2 cup sliced cucumbers
• Tzatziki sauce (optional)

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy-Medium)

Preparation Method Steps:

1. In a large mixing bowl, combine the lamb, olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Stir to coat evenly. Refrigerate for at least 1 hour or up to overnight.
2. In a separate bowl, mix together the Greek yogurt, mint, parsley, and red onion. Cover and refrigerate until ready to use.
3. Heat a large skillet or grill over medium-high heat. Add the lamb and cook, stirring occasionally, until browned on all sides and cooked through, about 10-12 minutes.
4. Warm the pita breads in the oven or on a skillet for a few minutes.
5. Fill the pita breads with the cooked lamb, lettuce, tomatoes, cucumbers, and yogurt sauce. Drizzle with tzatziki sauce, if desired.

Nutritional Information:

(Per serving with pita bread)

• Calories: 500
• Fat: 20g
• Carbohydrates: 45g
• Protein: 30g

Dish Characteristics:

• Savory and flavorful
• Authentic Greek street food
• Easy to make and customize
• Perfect for a quick and satisfying meal

User Comments:

• "These lamb gyros were absolutely delicious! The meat was tender and juicy, and the yogurt sauce was the perfect complement."
• "I love how easy these gyros were to make. They're a great way to enjoy a taste of Greece at home."
• "I substituted ground lamb for the sliced lamb, and they turned out just as good."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• If you don't have a grill, you can cook the lamb in a large skillet over medium-high heat.
• Be sure to brown the lamb on all sides for maximum flavor.
• Adjust the seasonings to your taste preferences.
• Serve the gyros with your favorite toppings, such as feta cheese, olives, or hummus.