Ingredients and Weight:
- 8 sheets lasagna noodles
- 1 lb ground meat (can be beef, chicken, or pork)
- 1 jar (24 oz) tomato sauce
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 tsp oregano
- 2 tsp basil
- 1 cup shredded mozzarella cheese
- 1/2 cup parmesan cheese
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pan, cook the ground meat, onion, and green bell pepper until the meat is browned and the vegetables are tender.
- Add the tomato sauce, oregano, and basil. Simmer for 10 minutes.
- In a baking dish, spread a thin layer of the meat sauce. Top with 2 lasagna noodles.
- Spread another layer of meat sauce and then sprinkle with mozzarella cheese. Repeat the layers, ending with parmesan cheese on top.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for another 15-20 minutes until the top is golden brown.
- Let stand for 10-15 minutes before serving.
Nutritional Information: (Per Serving)
Calories: Approximately 400-500 (depending on the amount of meat used)
Fat: 20-30g
Carbohydrates: 30-40g
Protein: 25-35g
Dish Characteristics:
- Layered with rich tomato sauce and meats, making it a hearty dish.
- The combination of cheese and herbs gives it a classic Italian flavor.
- Easy to prepare and is a crowd favorite for family meals or gatherings.
User Comments:
- "This lasagna was so easy to make and it tasted great! The flavors were well balanced and my family loved it."
- "I followed the recipe to the T and it came out perfect. The layers were well defined and the cheese was evenly distributed."
- "I added some fresh basil leaves on top during the last few minutes of baking, it added a nice fresh flavor."
Special Precautions and Tips:
- Be sure to use lasagna noodles specifically designed for baking, as regular lasagna noodles may not work as well.
- Do not overcook or the lasagna may become dry. Check for doneness by inserting a knife into the center; if it comes out clean, it's ready.
- Adjust the amount of meat sauce and cheese according to your preference.
