Ingredients and Weight:
- 9 oz ground meat (such as beef or turkey)
- 1 package (9 oz) lasagna noodles
- 2 jars (24 oz each) tomato sauce with basil and oregano
- 1 container (16 oz) cottage cheese
- 1 cup shreddeded fresh mozzarella cheese
- 2 eggs
- 1 tsp salt
- 1 tsp black pepper
- 1 small container (8 oz) fresh chopped spinach (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the ground meat, tomato sauce, salt, and pepper. Mix well and let it simmer for 10 minutes.
- In a separate bowl, mix the cottage cheese, eggs, and a pinch of salt and pepper until smooth.
- In a lasagna dish, spread a layer of the meat sauce on the bottom. Top with a layer of lasagna noodles.
- Spread half of the cheese mixture over the noodles, followed by a layer of spinach (if using).
- Top with another layer of lasagna noodles, then spread the remaining meat sauce and cheese mixture.
- Cover with shredded mozzarella cheese.
- Bake for 45-55 minutes, until bubbling and the edges are golden brown.
- Let it cool for 10-15 minutes before serving.
Nutritional Information: (per serving)
Calories: Approx. 400-500 calories depending on ingredients used
Fat: Approx. 20-30g
Carbohydrates: Approx. 30-40g
Protein: Approx. 20-30g
(Note: Nutritional Information may vary based on the exact ingredients used.)
Dish Characteristics:
- Easy to prepare with readily available ingredients.
- Great for a family meal or a casual dinner party.
- Layers of flavorful meat sauce and creamy cheese make it a favorite among Americans.
User Comments:
- "This is a great dish for a busy weeknight. My family loved it!" - John Smith
- "The flavors were amazing! I added some extra spinach for extra nutrition." - Sarah Johnson
- "I always make this dish for special occasions. It never fails to impress." - Michael Davis
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- If using fresh spinach, add it during the final assembly to maintain its color and texture.
