Ingredients and Weight:
- Potatoes: 500 grams (about 2 large potatoes)
- Leeks: 250 grams (about 2 medium leeks)
- Butter: 50 grams
- Milk: 500 milliliters
- Chicken broth: 1 liter
- Salt: 1 teaspoon
- Black pepper: 1/4 teaspoon (optional)
- Freshly chopped herbs like basil or thyme for garnish (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and wash the potatoes. Cut into small cubes.
- Clean the leeks, cut into thin slices, and soak in cold water to remove any impurities. Then rinse well and drain.
- In a large pot, melt the butter over medium heat.
- Add the potatoes and leeks and cook until they start to become tender, about 5 minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 20-25 minutes or until the potatoes are cooked through.
- Stir in the milk and season with salt and black pepper (if using).
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer in batches to a blender and puree.
- Return the soup to the pot and heat through before serving. Garnish with fresh herbs if desired.
Nutritional Information: (per serving, assuming 8 total servings)
- Calories: 250
- Fat: 9g
- Carbohydrates: 35g
- Protein: 6g
- Sodium: 250mg (without salt)
Dish Characteristics:
- Creamy and comforting, with a slight sweetness from the leeks and a rich flavor from the potatoes.
- A classic American-style soup that is hearty yet comforting, making it a perfect dish for colder weather or for a comforting meal anytime.
User Comments:
- "This soup was so creamy and delicious! The leeks added a unique flavor that I really enjoyed."
- "I made this for my family and they loved it. It was very comforting on a cold winter night."
- "The texture of the soup was perfect, not too thick and not too thin. The leeks really made it special."
Special Precautions and Tips:
- Be sure to thoroughly clean the leeks to remove any impurities or sand. Soaking them in cold water helps remove any dirt or debris.
- Adjust the seasoning according to taste, adding more salt or pepper if desired.
- For a richer flavor, use full-fat milk instead of low-fat or non-dairy milk alternatives.
