Ingredients and Weight:
- 2 pounds chicken wings, tips removed
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, combine chicken wings, olive oil, lemon juice, lemon zest, pepper, and salt. Toss to coat.
- Spread chicken wings evenly on a baking sheet.
- Roast for 45-50 minutes, or until crispy and cooked through.
Nutritional Information:
- Calories: 260 per serving (2 wings)
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 0 grams
Dish Characteristics:
- Crispy and flavorful wings
- Tangy lemon flavor with a kick of pepper
- Perfect as an appetizer or main course
User Comments:
- "These wings were so easy to make and absolutely delicious! The lemon-pepper seasoning was perfect." - Sarah
- "I served these wings at a party and they were a huge hit. Everyone raved about how tasty they were." - David
- "The wings were perfectly crispy and the flavor was out of this world. I will definitely be making this recipe again!" - Emily
Special Precautions and Tips:
- If your wings are large, you may need to increase the cooking time by 5-10 minutes.
- For extra crispy wings, broil on high for the last 2-3 minutes of cooking time.
- Serve with your favorite dipping sauce, such as ranch, blue cheese, or honey mustard.
