Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter (melted)
- 3 large eggs
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 1/2 cup powdered sugar for dusting
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 30 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine flour, sugar, and melted butter to form the base crust. Press the crust into a baking dish.
- In another bowl, mix eggs, lemon juice, and lemon zest. Pour over the crust.
- Bake for 30 minutes or until the top is golden brown.
- Allow to cool completely before dusting with powdered sugar.
- Cut into bars or squares and serve.
Nutritional Information: (Per serving, assuming equal distribution of the dish to 8 people)
Calories: 250 kcal
Fat: 12g
Carbohydrates: 35g
Protein: 4g
Dish Characteristics:
- Light and refreshing taste with a strong lemon flavor.
- The crust is crispy while the filling is creamy and smooth.
- A popular dessert in the United States, especially during summer.
User Comments:
- "These lemon bars are amazing! The perfect balance of sweet and sour."
- "Love the crisp crust and creamy filling. A great combination."
- "This is my go-to recipe for summer parties. Everyone loves it!"
Special Precautions and Tips:
- Make sure to use fresh lemon juice for the best flavor.
- Adjust the amount of lemon juice and zest according to your preference for a stronger or milder lemon flavor.
- When baking, keep an eye on the bars towards the end of baking time to avoid overcooking.
- The bars are easier to cut after cooling completely.
