Ingredients and Weight:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon baking powder
- Zest of 2 lemons
- ½ cup lemon juice
- 1 jar lemon curd (or homemade lemon curd)
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 325°F.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- In a separate bowl, cream the butter and add the eggs one by one, mixing well after each addition.
- Add the lemon juice, lemon zest, and vanilla extract to the butter mixture and blend thoroughly.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Pour half of the cake mixture into a greased and floured 9-inch round cake pan.
- Spread the lemon curd evenly over the cake mixture.
- Top with the remaining cake mixture and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Please note that the nutritional information provided below is an estimate. The actual nutritional content may vary.)
- Calories: 520 kcal
- Fat: 22g
- Carbohydrates: 78g
- Protein: 6g
Dish Characteristics:
- This pound cake is moist and rich in flavor, with a delightful lemon curd filling.
- The combination of lemon juice and lemon zest gives the cake a fresh and citrusy taste.
- The cake is perfect for any occasion and is enjoyed by people of all ages.
User Comments:
- "This lemon curd pound cake was a hit! The lemon flavor was so fresh and the cake was so moist."
- "I made this cake for my family's birthday celebration and it was a big hit! The lemon curd filling was a great addition."
- "I love how easy this recipe is to follow and the cake tastes amazing. I will definitely make this again."
Special Precautions and Tips:
- Be sure to use softened butter for creaming with the sugar. If the butter is too hard, it will not mix properly.
- Use fresh lemon juice and zest for the best flavor. If using bottled lemon juice, adjust the amount according to taste.
- Check the cake after 40 minutes of baking; it may need less or more time depending on your oven. Use a toothpick to test if it's done.
