Ingredients and Weight:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 large egg
- ½ cup vegetable oil
- ½ cup lemon juice (freshly squeezed)
- 2 tbsp poppy seeds
- 1 tsp lemon zest (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, whisk together the egg, vegetable oil, lemon juice, and poppy seeds.
- Make a well in the center of the dry ingredients and pour the liquid mixture into it. Stir gently until just combined.
- Spoon the batter into muffin cups, filling them about ¾ full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool for a few minutes before removing them from the pan and transferring them to a wire rack to cool completely.
- Garnish with a sprinkle of lemon zest, if desired.
Nutritional Information:
(Per muffin assuming about 12 muffins from the recipe)
Calories: Approx. 200-250 (depending on the size of the muffins)
Fat: Approx. 10-15g
Carbohydrates: Approx. 30-40g
Protein: Approx. 3-5g
Dish Characteristics:
- These muffins are moist and have a lemony flavor with a slight poppy seed crunch.
- They are perfect for breakfast or as a snack, and are suitable for all ages.
- The poppy seeds add a unique and delightful texture to the muffins.
User Comments:
- "These muffins were so delicious! The poppy seeds gave them a unique flavor and texture." - John Doe
- "I love the lemony flavor in these muffins. They are perfect for a morning pick-me-up." - Jane Smith
- "These muffins were so easy to make and were a hit with my family!" - Sarah Johnson
Special Precautions and Tips:
- Be sure to use fresh lemon juice for the best flavor.
- Do not overmix the batter; it should be just combined.
- For best results, use a non-stick muffin pan or grease the muffin cups lightly with cooking spray to prevent sticking.
