Easy Lemon Rice Pilaf

Ingredients and Weight:

• 2 cups (450g) long-grain rice
• 1 large onion, chopped (1 cup)
• 1 red bell pepper, chopped (1 cup)
• 1 cup (2 sticks) unsalted butter
• 4 cups (1 liter) chicken broth
• 1 cup (240ml) water
• 1 lemon, zested and juiced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

25 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and sauté until softened, about 5 minutes.
2. Add the bell pepper and cook for 3 minutes more.
3. Add the rice and stir to coat in the butter. Cook for 2 minutes.
4. Add the chicken broth, water, lemon zest and juice, salt, and pepper. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked through and the liquid has been absorbed.
6. Fluff with a fork and serve warm.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15g
• Carbohydrates: 50g
• Protein: 10g

Dish Characteristics:

• Fluffy and flavorful rice pilaf
• Bright and tangy lemon flavor
• Colorful and appetizing
• Suitable for American taste

User Comments:

• "This pilaf was so easy to make and tasted amazing! The lemon flavor was perfect, not too overpowering."
• "I made this for a potluck and it was a hit! Everyone raved about it."
• "I love how quick and simple this recipe is. It's my go-to side dish now."

Special Precautions and Tips:

• If you don't have chicken broth, you can use vegetable broth instead.
• To add a bit of crunch, top with toasted almonds or chopped parsley.
• If the pilaf is too dry, add a little more water or broth.