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Easy Lemon Shrimp Pasta

Easy Lemon Shrimp Pasta

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

  1. Bring a large pot of water to a boil and cook the pasta according to package instructions.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
  3. Add the shrimp to the skillet and cook for 3-4 minutes per side, or until fully cooked through.
  4. In a small bowl, combine the lemon juice and lemon zest and set aside.
  5. When the pasta is cooked, drain it and return it to the pot.
  6. Add the cooked shrimp and the lemon juice mixture to the pasta and toss to combine.
  7. Stir in the chopped fresh parsley and season with salt and pepper to taste.
  8. Serve immediately.

Nutritional Information: (Please note that these are estimated values and may vary depending on specific ingredients and cooking methods)

Dish Characteristics:

User Comments:

  1. "This dish was so refreshing! The lemon and shrimp flavors went together perfectly."
  2. "I loved the simplicity of this recipe. It was easy to make and still tasted amazing."
  3. "This is a great dish for a quick weeknight meal. It was delicious and my family loved it!"

Special Precautions and Tips: