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Easy Macaroni Tuna Casserole

Easy Macaroni Tuna Casserole

Ingredients and Weight:

Preparation Time:

Difficulty Level:

[Level 3] - Moderate difficulty due to multiple steps involved.

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Boil the macaroni pasta according to package instructions and drain the excess water.
  3. In a large bowl, combine the cooked macaroni, tuna, creamy cheese sauce, mixed vegetables, butter, salt, and pepper. Mix well.
  4. Transfer the mixture into a baking dish.
  5. Place the baking dish in the preheated oven and bake for 20-25 minutes or until the top is lightly browned and bubbling.
  6. Remove from the oven and let it cool for a few minutes before serving.

Nutritional Information: (Based on the given ingredients)

Dish Characteristics:

User Comments:

  1. "This dish was so easy to make and was a hit with my family! The combination of tuna and macaroni was a pleasant surprise." - John Doe
  2. "The casserole was very creamy and delicious. I added some extra veggies for more flavor and texture." - Jane Smith
  3. "A great dish for a quick weeknight meal. My kids loved it!" - Emily Johnson

Special Precautions and Tips: