Ingredients and Weight:
- 1 lb Mahi Mahi fillets, cut into 1-inch cubes
- 1 tbsp vegetable oil
- 1 packet taco seasoning mix
- 1/2 cup water
- 12 corn tortillas
- 1/2 cup chopped white onion
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the Mahi Mahi cubes, vegetable oil, taco seasoning mix, and water. Mix well.
- Heat a large skillet over medium heat.
- Add the Mahi Mahi mixture and cook for 5-7 minutes, or until the fish is cooked through and flakes easily.
- Warm the corn tortillas in the microwave or on a griddle.
- To assemble the tacos, place a few spoonfuls of Mahi Mahi filling on a warm tortilla.
- Top with chopped onion, cilantro, and a squeeze of lime juice.
Nutritional Information:
- Calories: 350 per serving
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Crispy and flavorful fish
- Soft and warm tortillas
- Fresh and tangy cilantro and onion
- Refreshing squeeze of lime
User Comments:
- "These tacos are so easy to make and taste amazing!"
- "The fish is cooked perfectly and the seasoning is spot on."
- "These tacos are a perfect way to enjoy a taste of Mexico."
- "I love the combination of flavors in these tacos."
- "I'm definitely making these tacos again soon."
Special Precautions and Tips:
- Use fresh, high-quality Mahi Mahi fillets for the best flavor.
- Don't overcook the fish, or it will become dry and tough.
- If you don't have taco seasoning mix, you can make your own using a combination of spices like chili powder, cumin, and paprika.
- Serve the tacos with your favorite sides, such as salsa, guacamole, or sour cream.
