Easy Maple Bacon Monkey Bread

Ingredients and Weight:

• 8 slices of bacon, chopped into small pieces (about 100g)
• 1 can of monkey bread dough (or homemade dough, about 300g)
• 3 tablespoons of melted butter
• 2 tablespoons of pure maple syrup
• 1/2 teaspoon of cinnamon powder
• 1/4 cup of chopped walnuts or pecans (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a small bowl, combine the melted butter and maple syrup. Set aside.
3. In a separate bowl, mix the chopped bacon and cinnamon powder. Set aside.
4. On a floured surface, roll out the dough into small balls or desired shapes.
5. Dip each dough ball into the butter-maple mixture, then roll in the bacon-cinnamon mixture.
6. Place the coated dough balls in a greased baking dish or muffin tin.
7. Bake for 20-25 minutes, or until the dough is golden brown and cooked through.
8. Optional: Sprinkle with chopped walnuts or pecans before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 350 calories per serving (based on ingredients listed)
• Fat: Approx. 18g
• Carbohydrates: Approx. 45g
• Protein: Approx. 7g

Dish Characteristics:

• A sweet and savory combination of flavors, with the rich taste of bacon and the natural sweetness of maple syrup.
• The texture of the monkey bread dough is light and airy, with a crispy exterior and tender interior.
• Easy to make and perfect for any occasion, especially breakfast or as a snack.

User Comments:

1. "This is an interesting combination of flavors! The bacon adds a savory note to the sweet monkey bread."
2. "The maple syrup and bacon make a great pairing, and the dough is so soft and delicious."
3. "I added chopped walnuts for a crunchy texture, it was a great addition."
4. "This is a great dish to make for a weekend breakfast or as a snack for guests."
5. "The preparation is quite simple and the result is impressive."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the amount of maple syrup and bacon according to personal preference.
• The dough can be made ahead of time and refrigerated until ready to bake.
• Use a good quality bacon for best flavor results.