Easy Marinara Sauce

Ingredients and Weight:

• 28oz canned tomato puree
• 1 small onion, chopped (about 1/2 cup)
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and sugar (to taste)
• Freshly ground black pepper (to taste)

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 2: Moderate. This recipe is easy to follow and requires basic kitchen skills.

Preparation Method Steps:

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the chopped onions and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute.
4. Pour in the tomato puree and stir well.
5. Add the oregano, basil, salt, sugar, and black pepper.
6. Reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.
7. Adjust the seasoning if necessary and serve over pasta or other dishes.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 160 calories per serving (assuming 8 servings)
• Carbohydrates: 16g
• Fat: 8g
• Protein: 4g

Dish Characteristics:

• This easy marinara sauce is a classic and versatile sauce that goes well with various dishes.
• It has a rich and flavorful tomato base with a slight hint of herbs and spices.
• The sauce is creamy and smooth, making it perfect for serving over pasta or meats.

User Comments:

1. "This sauce is so easy to make and tastes great! It's a staple in my home."
2. "I love how versatile this sauce is. It's perfect for pasta, pizza, or even as a dipping sauce."
3. "The flavor is rich and delicious. I'll definitely make this again."

Special Precautions and Tips:

• Use fresh ingredients for best results. If using canned tomato puree, make sure it's not too watery or the sauce will be too thin.
• Adjust the seasoning according to your taste preference. You can add more salt, sugar, or herbs if needed.
• This sauce can be made ahead of time and stored in the refrigerator for up to a week or frozen for longer storage.