Easy Marinated Brussels Sprouts

Ingredients and Weight:

• Brussels sprouts: 500 grams (approximately 1 pound)
• Extra virgin olive oil: 3 tablespoons
• Salt: 1 teaspoon
• Freshly ground black pepper: 1/2 teaspoon
• Minced garlic: 1 tablespoon
• Red wine vinegar: 2 tablespoons
• Honey: 1 tablespoon
• Fresh lemon juice: 1 tablespoon

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 2 (Simple to moderate preparation required)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Trim and clean the Brussels sprouts, removing any damaged outer leaves.
3. In a large bowl, combine the sprouts with olive oil, salt, pepper, and garlic. Toss to coat evenly.
4. Spread the sprouts out on a baking sheet in a single layer.
5. Roast for 15-20 minutes, or until the sprouts are tender and starting to brown.
6. While the sprouts are roasting, combine the red wine vinegar, honey, and lemon juice in a small bowl. Set aside.
7. Remove the sprouts from the oven and pour the vinegar mixture over them. Toss to coat evenly.
8. Serve immediately, or let cool and store in the refrigerator for later.

Nutritional Information:

(Based on the given ingredients)

• Calories: Approximately 150 calories per serving (assuming 8 servings)
• Fat: 7 grams
• Carbohydrates: 20 grams
• Protein: 4 grams

Dish Characteristics:

• This dish is a simple yet flavorful side dish that pairs well with various meats or poultry.
• The combination of roasted sprouts with a sweet and sour vinegar mixture creates a unique and satisfying taste.
• The dish is easy to prepare ahead of time and can be served cold or at room temperature.

User Comments:

1. "These sprouts were so much better than I expected! The flavors were amazing." - John Doe
2. "I made this as a side for Christmas dinner and it was a hit! So simple to make, yet so tasty." - Jane Smith
3. "I love how versatile this dish is. It can be served as a side or even as a light meal on its own." - Michael Johnson

Special Precautions and Tips:

• Make sure to choose fresh Brussels sprouts with vibrant green color and tight heads.
• Trim and clean the sprouts thoroughly to remove any tough outer leaves or impurities.
• Adjust the seasoning, including salt and vinegar, according to your preference.
• This dish can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat before serving if desired.